Remember how I mentioned I brought back a huge container of huckleberries from my trip to Montana? Well we're still making our way through it and enjoying every last berry. So in addition to the huckleberry muffins I baked, I made buttermilk pancakes and French toast using the delicious huckleberries. And that was just this week. Plus I baked some homemade brownies the other night. My excuse for all the baking? All the nursing I'm doing with my twins and I'm burning like, a zillion calories. Still, after I wean them I may need to go on a cleanse or try Veganism. Right, I love Oreos and Pepperoni Pizza too much. So back to the French toast. I used to dislike it because of the eggs. As a kid I wasn't an egg fan. Now I don't mind them so much and they are a great source of protein. See? I could never go vegan. This French toast tasted awesome because of the hucks and the warm maple syrup. I finally figured out that I'm supposed to warm the syrup up. I mean, who wants cold syrup on anything? So the berries tasted so good on the warm French toast with the syrupy goodness. I hope your breakfasts have been as tasty as mine this week!