Memorial Day weekend here in Seattle means its time for the Folklife Festival at Seattle Center. My family and I attended on Saturday afternoon and this year is was super crowded again, but chilly with the rain threatening. We decided to just walk around for a bit and then all share a couple of desserts. We shared a mini Cannoli that was tiny and pretty plain tasting but it whet our pallets for some Hawaiian donuts. Also small, we all shared four Malasadas, Hawaiian donuts with a filling. We got two raspberry and two Bavarian Cream fillings. We all got just a couple of bites and the bites we got were incredible. Warm and fresh donuts, you just can't do wrong. Plus they were made in front of me so I knew they'd be fresh. Perfect for a cold, spring day at the festival.