Beacon Hill has a new bakery, Fresh Flours, and I was able to check it out. Its a French bakery with a Japanese infusion. I was happily surprised by the wide array of croissants and macaroons. It was heaven, really. There's nothing like biting into a fresh macaroon. My faith in humanity has been restored and that's not even talking about the twice baked almond croissant we tried. Delicious? I would say so! I'm going to be going back again and again and I have family living mere blocks away so that's just going to be temping all the time. Fresh Flours also has locations in Phinney Ridge and Ballard.
|We tried the caramel espresso, chocolate and raspberry macaroon and it was like biting into a cloud. The macaroons were spot on and the definition of perfection.|
|We also picked up a twice baked almond croissant with chocolate. I was blown away by how tasty it was I can't wait have another.|