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Toll House Celebrates 75 Years

Toll House Cookies were the first thing I ever baked.  Over the years I've made their classic chocolate chip cookie recipe countless times.  There's really nothing better then biting into a hot cookie right out of the oven.  And sneaking some cookie dough?  You know you're not supposed to.  It's bad but oh so yummy.  And "cleaning" some off the beaters?  Oh man- I can't decide what I like better, biting into a cupcake or licking dough off beaters.  Both are up there as far as finding dessert bliss.  Toll House is celebrating 75 years and they have some new chocolate chip morsels for us all to indulge in.  Called DelightFulls, you can get em' in mint, cherry, peanut butter and caramel.  I chose peanut butter for my cookies and they were a hit.  I used the recipe on the bag but I didn't use any nuts.  Thanks, Toll House, for all the delicious years of chocolate chip cookies!


Nestle Toll House Peanut Butter DelightFulls Chocolate Chip Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cups Nestle Toll House DelightFulls Peanut Butter Filled Morsels
1 cup chopped nuts


Preheat oven to 375 degrees.  Combine flour, baking soda and salt in small bowl.  Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy.  Add eggs, one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in morsels and nuts.  Drop by rounded tablespoon onto ungreased cookie sheet.  Bake for 9-11 minutes or until golden brown.  Cool on baking sheets for 2 minutes; remove to wire racked to cook completely.  Makes 4 dozen cookies. 





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