A delicious afternoon treat can be found at Sodo's Macrina Bakery. I tried a nectarine upside down cake that was unique. The dessert hit the spot for me and the punch of flavor from the nectarine was refreshing. The cake part was moist and light. My husband ate an apple turnover that was better than any turnover we've had before. Macrina had quite a selection of gorgeous pastries to choose from. The space was also nice with high ceilings, lots of natural light from the windows and a friendly staff. The bakery was busy for a Monday afternoon. The secret must be out on where to get pastries in Seattle.