I attended the Bastille Day celebration again this year in Madison Valley. I had a good time except for the hot weather. Its been awhile since I've sweat that much just standing in one place. Plus the way that the festival's set up is like a scavenger hunt so I felt like I had to work for my food. They give you a map of the participating restaurants with numbers. Then after reading the food descriptions you can walk around the neighborhood and wait in line for the small bites. By the time I got the food, ate it and walked to the next spot I probably burned it off! We tried some yummy things this year- crumpets with brie and local Rainer cherries from Queen Bee Cafe, paella from the Harvest Vine, pizza with caramelized onions from Pagliacci Pizza and a hazelnut almond truffle from Ascona.