Prep Time: 25 minutes
Start to finish: 1 hour 30 minutes
3/4 c. sugar
2 t. ground cinnamon
4 cans Pillsbury refrigerated biscuits
1/2 c. butter, melted
3/4 c. packed brown sugar
Grease or spray 12 cup bundt pan. Mix sugar and cinnamon in 1 gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down. Serve warm.
Recipe from Pillsbury.