I recently had another delicious and memorable dinner out at the Harvest Vine. I took some family from out of town so they could experience it. The food is tapas style from the Basque region. Click here to see my other post from the Harvest Vine from last summer. Some of the items from that visit featured their seasonal summer menu, such as the Pimientos de Padrons- green peppers covered in sea salt. The menu is always changing so its nice to come back and try new things.
Click here to see their menu.
To start, we were presented with the nightly pinxto- a red and golden beet soup. Next, our bottle of wine arrived. We ordered a 2011 Nexus Cosecha Ribera del Duero. A delicious light red wine that went perfectly with our dinner. We also ate bread and ash rubbed goat cheese with squash preserves and a blue cheese with candied walnuts. Then the Remolachas arrived, a colorful beet salad with olive oil and sea salt. Our waiter then surprised us with a 2008 Don PX Sherry to sip w…
Click here to see their menu.
To start, we were presented with the nightly pinxto- a red and golden beet soup. Next, our bottle of wine arrived. We ordered a 2011 Nexus Cosecha Ribera del Duero. A delicious light red wine that went perfectly with our dinner. We also ate bread and ash rubbed goat cheese with squash preserves and a blue cheese with candied walnuts. Then the Remolachas arrived, a colorful beet salad with olive oil and sea salt. Our waiter then surprised us with a 2008 Don PX Sherry to sip w…