1 c. peanut butter2 c. powdered sugar
1/4 c. butter, softened
1 c. crushed gingersnaps (leave some pieces for crunch)
16 oz. white chocolate candy coating (I used Vanilla Candiquik)
additional gingersnap crumbs for topping
1. Mix peanut butter, powdered sugar, and softened butter in a large bowl until thoroughly combined.
2. Stir in gingersnaps.
3. Roll mixture into balls and set on wax paper. Chill 30 minutes.
4. Melt white chocolate over low heat or microwave. In the concept of saving time I used the microwave and it was melted in a minute and half. Use a fork to dip peanut butter balls into chocolate. Immediately sprinkle with gingersnap crumbs.
5. Cool until hardened. Store at room temperature.
I found this recipe here, on Lemon Tree Dwelling's blog.
Where did the other half go? Oh, yeah, in my belly. Happy New Year! May 2014 bring you happiness!