Here's how he made our Polenta Cakes:
1. Saute onions on medium heat for twelve minutes until they're brown and caramelized.
2. Prepare Polenta by slicing it into disks. He used pre-cooked Polenta, San Gennaro, and it came in a tube. Pour oil into a pan and cook it until warm, turning once on each side.
3. Transfer caramelized onions to cooked Polenta cakes.
4. Top with Goat Cheese.
5. Finally, just drizzle with some honey.