|My Caprese Salad with tomatoes, mozzarella, basil, aged balsamic and olive oil. Sort of hard to eat, but a nice way to display it.|
|My husband's Roast Beef and Horseradish Bruschetta. He said the Horseradish was way too much and too spicy. Which says a lot because he usually loves spicy food.|
I would recommend trying the lunch and the brunch instead, there seems like a lot more options and more french favorites are included. Go to http://www.viavitacafe.com to see their menu.