I finally got the chance to try something from Theo Chocolates, one of Seattle's fine chocolate shops. The chocolate I tried was dark chocolate with salted caramel inside. There was some sort of spicy salt on top and all the flavors blended to create the perfect two bites of chocolate.
I would love to try more flavors, as they also come in Ghost Chili, Orange, Grey Sea Salt and many more. The neat thing about Theo Chocolates is that they were the first organic, fair trade, bean to bar chocolate factory in the U.S. They use high quality ingredients and really care about the environment and the farmers who grow the cocoa beans that make this amazing chocolate you and I enjoy today. The store is located in Fremont and you can even go on tours of their chocolate factory.