Peanut Butter Chocolate Truffles
1 1/2 c. graham cracker crumbs
1 c. peanut butter, creamy or crunchy
1 c. semi-sweet chocolate chips, melted
3/4 c. mini chocolate chips, coconut, toffee bits or any topping you desire
Take the graham crackers and blend to crumbs in a food processor until you get 1 ½ cups. Add graham crackers crumbs to the 1 cup of peanut butter. Mix together. You want the mixture to be dry enough to be able to form balls. Add a little bit more peanut butter or cracker crumbs to achieve this consistency if need be.
Form 24 even sized balls with your hands and place on a wax paper covered baking sheet. Freeze for 30-60 minutes.
Melt the chocolate in the microwave until just melted (do not overcook!). Place chocolate chips or crushed Heath bits in a small bowl. Note: You can use whatever topping that you would like including nuts, crushed Oreo…etc. Using a toothpick or fork dip the peanut butter balls in the melted chocolate, one at a time, and then toss in the topping until covered. Refrigerate or freeze until firm.