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Dinner at Cortina

After chilling at Frolik, one of Seattle's rooftop patios, we walked two blocks to Ethan Stowell's new spot, Cortina. Italian fare and craft cocktails are the name of the game here. We took a seat at the long bar and chose two items to share and a drink to start.
We decided on the Tomato Heirloom Salad and the Pommes Frites with a Parmesan Aioli. My husband selected a cocktail called a Millions Of Peaches. It had rye, grapefruit, peach liquor, and peychauds bitters. I wanted a fun drink so I got a Blackberry Boozy Italian Soda. It had Vodka, lemon, soda, and cream along with the blackberry flavoring. Both drinks were very refreshing and went down smooth with our salad and fries.
The salad had peaches, tomatoes, basil, ricotta cheese, and balsamic. It was fresh and in season and the flavors reflected that. The fries were perfectly crispy and tasted even better dipped in the aioli. My husband was interested in the cocktail menu so he talked me into sharing another one. He cho…

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